Probio Forte contains 5 different probiotics that are among the most widely studied by the scientific community.

Bifidobacterium lactis (SD 5219).

Species from the Bifidobacterium genus have been used in dietary supplement form for several decades and are completely safe to use. Bifidobacterium lactis is recognised for its effect on the immune system: a number of studies have demonstrated its ability to both reduce levels of various cytokines involved in systemic inflammation (tumour necrosis factor, interleukin 10), and improve phagocyte capacity and Natural Killer (NK) cell activity.

Species from the Lactobacillus genus: acidophilus (SD 5221), casei (SD 5213), plantarum (SD 5209) and Lactococcus lactis.

These species are highly regarded by the scientific community. They are found in fermented foods such as yoghurt and kefir. Lactobacillus acidophilus has actually been the subject of scientific research for more than 40 years: it was isolated from a human source in 1975 by Professor Stanley Gilliland and his team at North Carolina State University. These four species exert all the effects you’d expect from probiotics, but in particular, they offer significant antimicrobial effects, primarily as a result of their ability to secrete organic acids and various bacteriostatic peptides.

In theory, the body is able to produce EPA and DHA from plant-source omega-3 fatty acids, but intake of these has declined significantly over the years as a result of modern farming methods and changes in our diet (3).

What’s more, the rate at which they’re converted is now very low as a result of our inappropriately high consumption of omega-6 (4). Of far less benefit to the body, these fatty acids are nonetheless ubiquitous in modern processed foods and they mobilise all the enzymes (elongases and desaturases) needed for the conversion of plant-source omega-3s into DHA and EPA.

So, if you decided to increase your intake of plant-source omega-3 fatty acids, you would not see any benefits unless you simultaneously made significant cuts to your omega-6 intake. The fact is, we actually need to consume the same amount of plant omega-3 as we do omega-6, but our actual consumption of omega-6 is 15-50 times greater than that of our plant-source omega-3.

In excess, omega-6 displaces omega-3 and invades cell membranes in their place, resulting in the formation of billions of pro-inflammatory molecules (5-6).

We need to obtain this essential vitamin from the diet and while it is naturally present in certain foods, intake can sometimes be inadequate. Individuals who do not eat a balanced diet, are older or who smoke are all more likely to be lacking in vitamin C, and in such cases, nutritional supplementation may be necessary to prevent deficiency. Vitamin C also offers significant therapeutic potential:

• Recommended for treating temporary fatigue.
• Boosts the immune system.
• Prevents colds and flu-like conditions.

The benefits of vitamin C are available in dietary supplements of various forms. Among them is “Liposomal Vitamin C”, which with its innovative liposomal delivery system, represents the latest generation of vitamin C supplements. Highly absorbable and bio-available, this new supplement is in the form of softgels, with a suggested dose of 3 capsules a day. Daily 3® and Daily 6® are two other formulations that offer supplemental vitamin C; in fact they contain a total of 43 and 55 different nutrients respectively.

Buy Liposomal Vitamin C to boost the immune system.

Following ingestion and absorption, EPA and DHA are incorporated into cell membranes with phospholipids. This is a slow process: Super Omega 3 therefore needs to be taken every day for several weeks or even months in order to fully obtain its benefits.

At the end of the supplementation period, the increased intake in omega-3 will be reflected in the composition of the phospholipid membranes. The NAT-2 study showed that supplementation with omega-3 produced a significant increase (up to 70%) in levels of these fatty acids in membranes. To achieve this, it is advisable to reduce your intake of omega-6 throughout the supplementation period.