InflaRelief Formula is an anti-inflammatory supplement with a broad spectrum of action. It combines the best natural substances for promoting inner balance (curcumin, bromelain, gingerols, quercetin, rutin…) as well as 3 excellent patented ingredients (Perluxan®, 5-Loxin® and Bioperine®).
What is in the supplement InflaRelief Formula?
InflaRelief Formula packs into a single capsule 12 natural nutrients chosen for their re-balancing effects on the body:
- Perluxan®, a hop cone extract standardised to 30% alpha and iso-alpha acids (1). Alpha-acids are, amongst others, responsible for the bitter taste of beer, as well as for helping to preserve it via a natural anti-bacterial action. Unlike the whole plant, this particular form of extract is free from any oestrogenic effect and does not affect sleep;
- nettle (Urtica dioica) in the form of a standardised extract. It supports good immune and osteoarticular system function as a result of the anti-inflammatory action of its caffeoylmalic acid (2) ;
- cat’s claw (Uncaria tomentosa), standardised in oxindole alkaloids. Also known as ‘vine of Peru’, it helps support the immune defences (3) ;
- turmeric (Curcuma longa) with 95% curcuminoids for enhanced efficacy. A root symbolic of Ayurvedic medicine, it has antioxidant properties and helps maintain good immunity (4) ;
- tulsi (Ocimum sanctum). An age-old adaptogen plant from Tibetan medicine, this helps maintain optimal physical and mental health and also supports normal immune function as well as having an antioxidant action (5) ;
- bromelain. This pineapple-derived proteolytic enzyme complex has a remarkable capacity for ‘digesting’ proteins. As it is not completely broken down during digestion, it reaches the bloodstream to exert a systemic action (6). Pineapple was traditionally used by the indigenous peoples of the Caribbean as a topical aid to wound-healing ;
- ginger (Zingiber officinale), in the form of an extract standardised in gingerols and shogaols. Used for thousands of years in south-east Asia, this spicy root has been widely-studied by the scientific community. One study specifically showed how 6-gingerol interacts with the osteoarticular system (7) ;
- quercetin, a flavonol found naturally in many plant- foods (such as apples and capers) forming part of their defence system (8) ;
- rutin, a bioflavonoid extracted from the aromatic shrub Ruta graveolens, or Common rue, with a similar action to that of quercetin (9) ;
- rosemary (Rosmarinus officinalis), standardised to 6% rosmarinic acid, a powerful phenolic acid. A key herb in Mediterranean cuisine, it was also an ingredient in the Queen of Hungary’s Water, which she used to relieve her painful rheumatism (10) ;
- 5-Loxin®, a specific extract of Boswellia serrata standardised to 30% acetyl-keto-beta-boswellic acids (AKBA). Studies have specifically investigated the effect of this active principle on inflammatory markers (IL β , IL-6, TNF- α and PGE2) (11) ;
- Bioperine®, extracted from black pepper and standardised in piperine. It increases the absorption and availability of the other compounds (12).
What is chronic inflammation ?
Inflammation is the body’s normal physiological response to a stressor: infection, trauma, exposure to an allergen… Initially beneficial, this adaptive mechanism is designed to accelerate elimination of the pathogen and promote healing.
There are usually four signs of inflammation: heat, redness, swelling and pain. These are the result of the mobilisation of immune cells to the site of injury or infection. First in line are the neutrophils and macrophages whose job it is to neutralise the causative agent by ‘digesting’ it (phagocytosis). If this first line of defence proves insufficient, specific immune cells called B and T lymphocytes come into play.
This inflammatory response is normally temporary and stops once the cause has been identified and dealt with. But in some cases, it gradually and insidiously takes root over time: this is referred to as chronic inflammation or low-grade inflammation. It can therefore remain in the background of most long-term disorders such as osteoarthritis, diabetes and even auto-immune diseases (rheumatoid arthritis, ankylosing spondylitis, psoriasis, Crohn’s disease…) (13).
A reliable marker of an inflammatory state is an individual’s level of CRP (C-Reactive Protein) which can be confirmed by a blood test. A value above 6mg/L indicates the presence of inflammation in the body.
Daily dose : 6 capsules
Number of doses per pack : 30 |
Amount per dose |
Perluxan® (Extract of hop cone standardised to 30 % alpha and iso-alpha acids) |
300 mg |
Nettle extract 16:1 |
250 mg |
Cat’s claw extract standardised to 3 % oxindole alkaloids |
250 mg |
Curcumin C3 Complex (35:1 extract of Curcuma longa standardised to 95 % curcuminoids) |
250 mg |
Tulsi dry extract (Ocimum sanctum L.) standardised to 2.5 % ursolic acid |
250 mg |
Bromelain 2400 GDU/g |
250 mg |
Ginger root extract standardised to 5 % gingerols and 1 % shogaols |
250 mg |
Quercetin |
200 mg |
Rutin |
200 mg |
Rosemary extract standardised to 6 % rosmarinic acid |
150 mg |
5-Loxin® (Boswellia serrata extract standardised to 30 % acetyl-11-keto-beta-boswellic acid) |
100 mg |
Bioperine® (Black pepper extract (Piper nigrum) standardised to 95 % piperine) |
5 mg |
Other ingredients : Acacia gum, rice flour.
Perluxan®, Pharmachem, USA. - Curcumin C3 Complex, Bioperine®, Sabinsa Corp, India - 5-Loxin®, Pl Thomas, USA.
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Adults. Take 6 vegetarian capsules a day, spread over two or three doses or as advised by your therapist.
- Van Cleemput M, Heyerick A, Libert C, Swerts K, Philippé J, De Keukeleire D, Haegeman G, De Bosscher K. Hop bitter acids efficiently block inflammation independent of GRalpha, PPARalpha, or PPARgamma. Mol Nutr Food Res. 2009 Sep;53(9):1143-55. doi: 10.1002/mnfr.200800493. PMID: 19655312.
- Hajhashemi V, Klooshani V. Antinociceptive and anti-inflammatory effects of Urtica dioica leaf extract in animal models. Avicenna J Phytomed. 2013;3(2):193-200.
- Sandoval-Chacón M, Thompson JH, Zhang XJ, Liu X, Mannick EE, Sadows-ka-Krowicka H, Charbonnet RM, Clark DA, Miller MJ. Antiinflammatory ac-tions of cat's claw: the role of NF-kappaB. Aliment Pharmacol Ther. 1998 Dec;12(12):1279-89. doi: 10.1046/j.1365-2036.1998.00424.x. PMID: 9882039.
- Jurenka JS. Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern Med Rev. 2009 Jun;14(2):141-53. Erratum in: Altern Med Rev. 2009 Sep;14(3):277. PMID: 19594223.
- Jamshidi N, Cohen MM. The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature. Evid Based Complement Alternat Med. 2017;2017:9217567. doi:10.1155/2017/9217567
- Rathnavelu V, Alitheen NB, Sohila S, Kanagesan S, Ramesh R. Potential role of bromelain in clinical and therapeutic applications. Biomed Rep. 2016;5(3):283-288. doi:10.3892/br.2016.720
- Hwang YH, Kim T, Kim R, Ha H. The Natural Product 6-Gingerol Inhibits In-flammation-Associated Osteoclast Differentiation via Reduction of Prosta-glandin E₂ Levels. Int J Mol Sci. 2018;19(7):2068. Published 2018 Jul 16. doi:10.3390/ijms19072068.
- Li Y, Yao J, Han C, et al. Quercetin, Inflammation and Immunity. Nutrients. 2016;8(3):167. Published 2016 Mar 15. doi:10.3390/nu8030167.
- Yoo H, Ku SK, Baek YD, Bae JS. Anti-inflammatory effects of rutin on HMGB1-induced inflammatory responses in vitro and in vivo. Inflamm Res. 2014 Mar;63(3):197-206. doi: 10.1007/s00011-013-0689-x. Epub 2013 Dec 1. PMID: 24292859.
- de Oliveira JR, Camargo SEA, de Oliveira LD. Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent. J Biomed Sci. 2019;26(1):5. Published 2019 Jan 9. doi:10.1186/s12929-019-0499-8
- Taherzadeh D, Baradaran Rahimi V, Amiri H, Ehtiati S, Yahyazadeh R, Hashemy SI, Askari VR. Acetyl-11-Keto-β-Boswellic Acid (AKBA) Prevents Li-popolysaccharide-Induced Inflammation and Cytotoxicity on H9C2 Cells. Evid Based Complement Alternat Med. 2022 Mar 30;2022:2620710. doi: 10.1155/2022/2620710. PMID: 35399644; PMCID: PMC8986374.
- Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. In-fluence of piperine on the pharmacokinetics of curcumin in animals and hu-man volunteers. Planta Med. 1998 May;64(4):353-6. doi: 10.1055/s-2006-957450. PMID: 9619120.
- Pahwa R, Goyal A, Jialal I. Chronic Inflammation. [Updated 2021 Sep 28]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK493173/
- Ertek S, Cicero A. Impact of physical activity on inflammation: effects on cardiovascular disease risk and other inflammatory conditions. Arch Med Sci. 2012;8(5):794-804. doi:10.5114/aoms.2012.31614
- Bianchi VE. Weight loss is a critical factor to reduce inflammation. Clin Nutr ESPEN. 2018 Dec;28:21-35. doi: 10.1016/j.clnesp.2018.08.007. Epub 2018 Sep 3. PMID: 30390883.
- Fajstova A, Galanova N, Coufal S, et al. Diet Rich in Simple Sugars Promotes Pro-Inflammatory Response via Gut Microbiota Alteration and TLR4 Signaling. 2020;9(12):2701. Published 2020 Dec 16. doi:10.3390/cells9122701
- Calder PC. Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochem Soc Trans. 2017 Oct 15;45(5):1105-1115. doi: 10.1042/BST20160474. Epub 2017 Sep 12. PMID: 28900017.
- Johnson TV, Abbasi A, Master VA. Systematic review of the evidence of a relationship between chronic psychosocial stress and C-reactive protein. Mol Diagn Ther. 2013 Jun;17(3):147-64. doi: 10.1007/s40291-013-0026-7. PMID: 23615944.
- Panee J. Potential Medicinal Application and Toxicity Evaluation of Ex-tracts from Bamboo Plants. J Med Plant Res. 2015;9(23):681-692. doi:10.5897/jmpr2014.5657
- Aziz N, Kim MY, Cho JY. Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies. J Ethnopharmacol. 2018 Oct 28;225:342-358. doi: 10.1016/j.jep.2018.05.019. Epub 2018 May 22. PMID: 29801717.