A tan is a natural, protective reaction by the skin to ultraviolet (UV) rays emitted by the sun, sunlamps and tanning beds.
When the skin is exposed to these rays, it produces more melanin, a pigment that darkens the colour of the skin.
Melanin provides partial protection from UV and reduces damage such as burning. But it has limited efficacy and cannot prevent all the harmful effects of sun exposure (including sunburn and increased risk of skin cancer), hence the importance of sun protection.
Let’s take a look at the vitamins that can help prepare the skin for exposure to the sun and help produce a safer, more effective tan.
Carotenoids are natural pigments that include lycopene, astaxanthin, zeaxanthin, lutein and beta-carotene. The latter is a precursor of vitamin A, which helps maintain normal skin and mucous membranes.
It’s no myth that most carotenoids, especially beta-carotene, help give the skin a more golden hue (1) and are thought to slightly increase protection against UV rays. They are often incorporated into cosmetics to prevent UV-induced photoageing of the skin (2).
According to some studies, consuming carotenoids may increase the minimal erythema dose (MED) (the minimum dose required to trigger just perceptible erythema in the skin 24 hours after a single UV-exposure). The higher the MED, the greater the UV protection.
Carotenoids are found in brightly-coloured fruits and vegetables such as bell peppers, broccoli, carrots, apricots, melon, berries, tomatoes, etc, and at higher levels in specific supplements (such as Carottol™).
Be aware, however, that carotenoids only provide limited protection, so it is still important to use sunscreens and/or wear protective clothing. What’s more, carotenoid supplementation is not recommended for everyone: studies show it may be associated with an increased risk of skin cancer in certain groups, particularly smokers. Be sure to seek advice from your doctor.
An antioxidant, vitamin C helps protect skin cells against oxidative stress caused by sun exposure (3).
It also plays a role in the normal formation of collagen (the most abundant protein in the skin), helping the skin to stay supple and healthy despite the sun’s efforts otherwise.
Good dietary sources of vitamin C include citrus fruit, peppers, kiwi fruit and parsley, as well as dietary supplements (such as Triple C). But here too, increased vitamin C intake does not preclude the need for continued use of sunscreens.
Vitamin E is another powerful antioxidant of interest when it comes to safer tanning.
When exposed to the sun, the body’s levels of vitamin E can become quickly depleted, as it fights to protect against attack from UV rays. It is also thought to reduce inflammation of the skin caused by the sun (4).
So to achieve a healthy suntan, it makes sense to eat vitamin E-rich foods or take a vitamin E supplement, preferably one containing α-tocopherol (the most active form, such as that in Natural E 400). Once again, it is important to keep using a sunscreen.
It’s worth noting the skin creams and cosmetics are often enriched with vitamin E precisely for its antioxidant properties.
The best kind of tan is one that avoids problems like sunburn and allergic reactions, and reduces the long-term risk of cancer and premature ageing of the skin. Here are some tips to help you in this regard.
Many people are under the impression that a pre-holiday session in a tanning booth will help prepare their skin and protect it from the sun’s rays. The truth is that any tan produced by these booths is short-lived, as the machines do not emit enough UVB rays to produce new melanin. As a result, they provide no protection against future exposure to natural UV.
After the age of 30, the body’s melanocyte numbers decline by 10%-20% each decade, making it more difficult to tan as we get older. One possible solution is to take a keratin hydrolysate supplement standardised in melanin (such as Tan-Aid).
While again, they are not a substitute for sunscreens, omega-3 fatty acids may also contribute to the skin’s own natural protection.
These fatty acids actually become integrated into the membranes of skin cells and may thus play a modest role in helping them resist UV aggression.
Omega-3 are found in oily fish, nuts and fish oils (such as Super Omega 3).
UV-B, responsible for a delayed but longer-lasting tan
There are two types of UV rays that impact the skin, each with a different effect.
UV-B rays are easily blocked by the epidermis, the outermost layer of the skin. It’s UVB rays that cause sunburn and are the most dangerous in the short term, with the potential to trigger superficial forms of skin cancer (such as carcinomas).
When confronted with UVB, melanocytes react by producing melanin granules, melanin being the pigment responsible for absorbing future rays and thus providing the skin with better protection against subsequent exposure.
These melanocyte skin cells enclose the granules in vesicles called melanosomes: the larger and more numerous they are, the darker the skin becomes, and the better the skin’s ‘self-protection’.
Meanwhile, cells in the skin’s superficial layer called keratinocytes multiply to make it stronger and less permeable to UV rays.
It’s this dual process that results in firm golden skin. This kind of tanning occurs 48-72 hours after exposure and can last several weeks.
UV-A rays produce a fast but short-lived glow
UV-A rays meanwhile are less ‘energetic’ but penetrate deeper into the skin.
They cause long-term damage to skin cells and constituents, gradually accelerating skin ageing and having the potential to cause skin cancer (such as melanoma).
These rays also trigger a protective response by ‘activating’ existing melanin, helping to intensify your tan.
This type of tan appears just a few minutes after sun exposure but disappears very quickly. This is the tan characteristic of beauty salons.
References
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